Mol* PDB structure viewer
Fold
Class
Family
Resolution (Å)
Origin
Species
Comments
(crystallisation pH: 6.5) complexed with lactose
Ruiz F, Gilles U, Ludwig A, Sehad C, Shiao T, García Caballero G, Kaltner H, Lindner I, Roy R, Reusch D, Romero A, Gabius H. Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie 2018
Matching protein
Available structures
Related proteins
> 50% identity
Ligand
Glycan composition
IUPAC condensed
GlycoCT
PubMedDOIRCSB.ORGPDBeGlyTouCan (glycan information)SwissModel (ligand interactions)Glyconnect and SugarBind glycan superstructure(s)Uniprot
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