- Coordinates
- PDB Format
- Method
- X-RAY DIFFRACTION 2.05 Å
- Oligo State
- homo-dimer
- Ligands
- 2 x NAG- NAG: 2-acetamido-2-deoxy-beta-D-glucopyranose-(4-3)-2-acetamido-2-deoxy-beta-D-glucopyranose(Post Translational Modification)
- 4 x NAG- NAG: 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose(Post Translational Modification)
NAG-NAG.2: 6 residues within 4Å:- Chain A: S.215, R.241, N.278, T.280, I.316, F.320
No protein-ligand interaction detected (PLIP)NAG-NAG.3: 10 residues within 4Å:- Chain A: R.88, I.89, G.90, T.91, Q.99, A.100, L.101, F.102, L.293, N.301
2 PLIP interactions:2 interactions with chain A- Hydrogen bonds: A:T.91
- Water bridges: A:T.91
NAG-NAG.11: 6 residues within 4Å:- Chain B: S.215, R.241, N.278, T.280, I.316, F.320
No protein-ligand interaction detected (PLIP)NAG-NAG.12: 10 residues within 4Å:- Chain B: R.88, I.89, G.90, T.91, Q.99, A.100, L.101, F.102, L.293, N.301
1 PLIP interactions:1 interactions with chain B- Hydrogen bonds: B:T.91
- 4 x CA: CALCIUM ION(Non-covalent)
CA.4: 6 residues within 4Å:- Chain A: D.77, D.78, N.118, S.123, P.124
- Ligands: GOL.7
5 PLIP interactions:4 interactions with chain A, 1 Ligand-Water interactions- Metal complexes: A:D.77, A:D.78, A:S.123, A:P.124, H2O.2
CA.5: 5 residues within 4Å:- Chain A: D.239, D.240, N.281, G.283, P.285
4 PLIP interactions:4 interactions with chain A- Metal complexes: A:D.239, A:D.240, A:G.283, A:P.285
CA.13: 6 residues within 4Å:- Chain B: D.77, D.78, N.118, S.123, P.124
- Ligands: GOL.16
5 PLIP interactions:4 interactions with chain B, 1 Ligand-Water interactions- Metal complexes: B:D.77, B:D.78, B:S.123, B:P.124, H2O.12
CA.14: 5 residues within 4Å:- Chain B: D.239, D.240, N.281, G.283, P.285
4 PLIP interactions:4 interactions with chain B- Metal complexes: B:D.239, B:D.240, B:G.283, B:P.285
- 8 x GOL: GLYCEROL(Non-functional Binders)
GOL.6: 4 residues within 4Å:- Chain A: D.239, Y.257, P.285, P.343
3 PLIP interactions:3 interactions with chain A- Hydrogen bonds: A:D.239, A:Y.257, A:Y.257
GOL.7: 4 residues within 4Å:- Chain A: D.77, F.95, P.124
- Ligands: CA.4
2 PLIP interactions:2 interactions with chain A- Hydrogen bonds: A:P.124
- Water bridges: A:S.123
GOL.8: 6 residues within 4Å:- Chain A: R.219, K.220, T.221, S.309, K.311, E.327
2 PLIP interactions:2 interactions with chain A- Hydrogen bonds: A:T.221, A:T.221
GOL.9: 5 residues within 4Å:- Chain A: Q.24, S.253, G.254, D.261, Y.263
6 PLIP interactions:6 interactions with chain A- Hydrogen bonds: A:Q.24, A:S.253, A:D.261
- Water bridges: A:S.253, A:S.255, A:Y.263
GOL.15: 4 residues within 4Å:- Chain B: D.239, Y.257, P.285, P.343
5 PLIP interactions:5 interactions with chain B- Hydrogen bonds: B:D.239, B:Y.257
- Water bridges: B:Y.257, B:Y.257, B:Y.257
GOL.16: 4 residues within 4Å:- Chain B: D.77, F.95, P.124
- Ligands: CA.13
2 PLIP interactions:2 interactions with chain B- Hydrogen bonds: B:P.124
- Water bridges: B:S.123
GOL.17: 6 residues within 4Å:- Chain B: R.219, K.220, T.221, S.309, K.311, E.327
1 PLIP interactions:1 interactions with chain B- Hydrogen bonds: B:T.221
GOL.18: 5 residues within 4Å:- Chain B: Q.24, S.253, G.254, D.261, Y.263
7 PLIP interactions:7 interactions with chain B- Hydrogen bonds: B:Q.24, B:S.253, B:D.261, B:Y.263
- Water bridges: B:S.253, B:S.255, B:Y.263
- Links
- RCSB PDBe PDBj PDBsum CATH PLIP
- Citation
- Perduca, M. et al., Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin. Glycobiology (2020)
- Release Date
- 2020-02-19
- Peptides
- Lectin: AB
- SMTL:PDB
- SMTL Chain Id:
PDB Chain Id:A
AB
A
- Coordinates
- PDB Format
- Method
- X-RAY DIFFRACTION 2.05 Å
- Oligo State
- homo-dimer
- Ligands
- 2 x NAG- NAG: 2-acetamido-2-deoxy-beta-D-glucopyranose-(4-3)-2-acetamido-2-deoxy-beta-D-glucopyranose(Post Translational Modification)
- 4 x NAG- NAG: 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose(Post Translational Modification)
- 4 x CA: CALCIUM ION(Non-covalent)
- 8 x GOL: GLYCEROL(Non-functional Binders)
- Links
- RCSB PDBe PDBj PDBsum CATH PLIP
- Citation
- Perduca, M. et al., Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin. Glycobiology (2020)
- Release Date
- 2020-02-19
- Peptides
- Lectin: AB
- SMTL:PDB
- SMTL Chain Id:
PDB Chain Id:A
AB
A