SMTL ID : 5nmj.1

Chicken GRIFIN (crystallisation pH: 6.5)

Coordinates

PDB Format

Method

X-RAY DIFFRACTION 1.40 Å

Oligo State

homo-dimer

Ligands

2 x GLC- GAL: beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose(Non-covalent)

GLC-GAL.1: 7 residues within 4Å: Chain A: H.47, N.49, R.51, V.58, N.60, W.67, E.70 6 PLIP interactions: 6 interactions with chain A Hydrogen bonds: A:H.47, A:R.51, A:N.60, A:R.51, A:R.51, A:E.70 Water bridges: A:E.33, A:E.33, A:E.70, A:E.70, A:E.70, A:E.70 GLC-GAL.2: 7 residues within 4Å: Chain B: H.47, N.49, R.51, V.58, N.60, W.67, E.70 7 PLIP interactions: 7 interactions with chain B Hydrogen bonds: B:H.47, B:R.51, B:N.60, B:E.70, B:R.51, B:R.51, B:E.70 Water bridges: B:E.33, B:E.33, B:E.70, B:E.70, B:E.70, B:E.70, B:E.70

Links

RCSB   PDBe   PDBj   PDBsum   CATH   PLIP

Citation

Ruiz, F.M. et al., Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie (2018)

Release Date

2018-02-14

Peptides

Galectin: AB

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

B
A

Galectin

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