SMTL ID : 2bmy.1 (1 other biounit)

Banana Lectin

Coordinates

PDB Format

Method

X-RAY DIFFRACTION 2.50 Å

Oligo State

homo-dimer

Ligands

2 x SO4: SULFATE ION(Non-functional Binders)

SO4.1: 3 residues within 4Å: Chain A: S.16, A.17, R.127 2 PLIP interactions: 2 interactions with chain A Hydrogen bonds: A:A.17 Salt bridges: A:R.127 SO4.4: 4 residues within 4Å: Chain B: G.15, S.16, A.17, R.127 2 PLIP interactions: 2 interactions with chain B Hydrogen bonds: B:A.17 Salt bridges: B:R.127

3 x CD: CADMIUM ION(Non-covalent)

CD.2: 2 residues within 4Å: Chain A: D.41, H.54 4 PLIP interactions: 3 interactions with chain A, 1 Ligand-Water interactions Metal complexes: A:D.41, A:D.41, A:H.54, H2O.1 CD.3: 1 residues within 4Å: Chain A: H.84 2 PLIP interactions: 1 interactions with chain A, 1 Ligand-Water interactions Metal complexes: A:H.84, H2O.2 CD.5: 2 residues within 4Å: Chain B: D.41, H.54 4 PLIP interactions: 3 interactions with chain B, 1 Ligand-Water interactions Metal complexes: B:D.41, B:D.41, B:H.54, H2O.4

Links

RCSB   PDBe   PDBj   PDBsum   CATH   PLIP

Citation

Meagher, J.L. et al., Crystal Structure of Banana Lectin Reveals a Novel Second Sugar Binding Site. Glycobiology (2005)

Release Date

2005-06-16

Peptides

RIPENING-ASSOCIATED PROTEIN: AB

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

B
B

RIPENING-ASSOCIATED PROTEIN

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